<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1491902514723228865</id><updated>2012-02-15T23:29:23.838-08:00</updated><title type='text'>A special Place I call home</title><subtitle type='html'>recipes..travels..all things Malaysian and Fun!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cookingismypassion-malaysia.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1491902514723228865/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cookingismypassion-malaysia.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Su-Yin -Décorateur</name><uri>http://www.blogger.com/profile/02815943675408514244</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/__qnAqp5f5n0/St5wtE09KXI/AAAAAAAALLI/TGyd7f6sOM0/s1600-R/DSC_0077-1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1491902514723228865.post-5032717540839605823</id><published>2008-09-07T07:22:00.000-07:00</published><updated>2008-09-07T19:23:39.937-07:00</updated><title type='text'>Malaysian Recipes for Students abroad</title><content type='html'>4 years of study away from home has pushed me to learn to recreate local delicacies with easily accesible ingredients abroad.&lt;br /&gt;I wouldn't dare claim these to have authentic and robust flavours of Malaysian cuisine; but it's a simplified version for us 'non-chefs' to have a go.&lt;br /&gt;&lt;br /&gt;Experiences and Travels around Malaysia:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/11/inspiring-journey-sweet-finish-and-new.html"&gt;My return from Australia Dec 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/12/what-does-she-do-in-secluded-island.html"&gt;Pulau Pangkor (Pangkor Island) with the family&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/12/rumah-rehat-adeline.html"&gt;Rumah Rehat Adeline (Gopeng) 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/02/love-was-in-airwe-took-shelter-indoors.htm"&gt;Valentines Day 07'&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Travels to distant lands:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/02/macau-las-vegas-of-asia.html"&gt;2 days in Macau / Macao Jan2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/01/being-re-introduced-to-hongkong.html"&gt;Weekend in Hong Kong Jan2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/06/5-colourful-days-in-japan.html"&gt;Tokyo+Osaka; Japan 2007&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Across the Border to Singapore:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/12/new-gadgetnew-sights-to-shoot.html"&gt;Family Weekend in Singapore Nov2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/07/short-and-wonderful-trip-home.html"&gt;Singapore July 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/12/its-christmas-morning.html"&gt;Xmas in Singapore 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/07/rolls-eyes.html"&gt;Donuts?*pffft*&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Celebrations:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/03/chap-goh-meh-away-from-home.html"&gt;Chap Goh Meh 07'&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/02/was-it-happy-chinese-new-year-for-you.html"&gt;Chinese New Year 07'&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/12/celebrating-dong-zhi-home.html"&gt;Dong Zhi Festival&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/02/day-of-mystical-standing-eggs-and-what.html"&gt;Lap Chun 07' (Standing Eggs)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/02/dance-drums-and-spiritual-pilgrimages.html"&gt;Thaipusam 07&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Delicious Compilations:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/08/bright-side-of-home.html"&gt;August 2008&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/02/my-local-night-market.html"&gt;Pasar Malam (ipoh)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Recipes:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/01/abuk-abuk-messing-with-norm.html"&gt;Abuk-Abuk&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/04/ayam-masak-merah.html"&gt;Ayam Masak Merah&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/12/ice-cream-twist-to-good-ol-dong-zhi.html"&gt;Black Sesame Tong Yuen with Icecream!&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/09/do-chacha.html"&gt;Bubur Cha Cha (with a lowfat twist!)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/01/birthday-of-very-special-person.html"&gt;Caramel 'custards'&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/06/chicken-satay.html"&gt;Chicken Satay&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/04/nintendods-cake-mexican-filo-puffs-and.html"&gt;Claypot Chicken Rice&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/09/making-most-of-beautiful-sunshine.html"&gt;Crispy Anchovy Sambal&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/07/grassjelly-watermelon.html"&gt;GrassJelly Dessert&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/04/thousands-of-tiny-fragrant-seeds.html"&gt;Ji Ma Jou (Sesame Seed balls)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/08/little-chicken-biscuits.html"&gt;Kampar Chicken Biscuits&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/10/training-that-bicep.html"&gt;Kaya Spread&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/03/cough-cough-sneeze-sniffles-sigh.html"&gt;Konyaku Jelly&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/01/door-creeks-open-im-home-everyone.html"&gt;Kuih Koh Sui&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/08/in-mood-for-food-from-home-malaysian.html"&gt;Malaysian Curry Mee&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/10/diwali-festival-of-lights.html"&gt;Milk and Coconut Burfi&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/02/delicious-handfuls-of-golden-chips.html"&gt;Ngah ku (chinese arrowroot)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/05/oriental-chicken-puffs.html"&gt;Oriental Chicken Puffs&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/09/2007-year-of-golden-pig.html"&gt;Piggy Mooncakes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/05/pink-vanilla-chiffon-cake.html"&gt;Pink Vanilla Chiffon Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/07/guest-chef-priyanka-aka-pinky.html"&gt;Pinky: South Indian Fish Curry&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/07/prawn-toasties.html"&gt;Prawn Toasties+Belacan&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/10/mid-autumn-festival.html"&gt;Red Bean Homemade Mooncakes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/11/red-azuki-bean-ice-cream.html"&gt;Red bean icecream&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/01/mom-made-roast-pork.html"&gt;Roast Pork Belly (Siew Yook)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/04/roti-canai.html"&gt;Roti Canai (1)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/06/roti-canai-revised-mini-spiral-roti.html"&gt;Roti canai(2)-spirals&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/10/selamat-hari-raya.html"&gt;Roti Jala+Satay&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/10/sago-pudding.html"&gt;Sago Pudding&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/08/making-sambal-ikan-bilis.html"&gt;Sambal Ikan Bilis (1)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/09/sambal-ikan-bilis.html"&gt;Sambal Ikan Bilis Revised (2)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/04/eat-at-own-risk.html"&gt;Spicy fried noodles&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/11/steaming-tofu.html"&gt;Steaming Tofu&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/10/crabs.html"&gt;Sweet and Spicy Chili Crab&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/09/onde-onde.html"&gt;Sweet potato Onde Onde&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/12/when-first-you-dont-succeed.html"&gt;Sweet South Indian Appoms&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/12/celebrating-dong-zhi-home.html"&gt;Tong Yuen(Dong Zhi)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/02/dance-drums-and-spiritual-pilgrimages.html"&gt;Vegetable Curry&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2006/05/yatis-style-beehoon-goreng.html"&gt;Yati's beehoon goreng&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Etc:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/08/proud-to-be-malaysian.html"&gt;Merdeka FACE cupcakes!&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1491902514723228865-5032717540839605823?l=cookingismypassion-malaysia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' 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